We were 83 people to welcome and celebrate Claire and Gonzague Lurton! That was a record number in the history of our Commanderie for a summer chapter. We were able to discover multiple wines coming from Château Durfort-Vivens, Château Ferrière, Château Haut-Bages Libéral, Château La Gurgue and Acaibo. No less than 17 different wines were tasted, accompanied by the informative and passionate comments of their makers.
The chapter took place in the idyllic setting of the Restaurant des Trois Tours in Bourguillon (near Fribourg), under the attentive eye of the chef Romain Paillereau, who was able to marry with talent his delicate and elegant cuisine with such fine wines from Bordeaux. This task was in fact for him only a formality, as he originates from Bordeaux.
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